The NFFF Training Academy ended up being created in 1976 in order to help raise, develop and advance the criteria in the fish and chip industry. For the reason that time we’ve welcomed thousands of students through our doorways learning the idea and practical abilities necessary to start and run a fish that is successful chip store. Being a federation we feel seafood and chip training plays important part in managing a business that is successfull. A few of our key trainers today were NFFF students themselves when, that have since gone on to operate award that is successful seafood and chip companies.
- Unbiased advice on gear and services and products from through the industry
- Completely training that is equipped including conventional and high effectiveness ranges
- A selection of frying mediums and services and products
- Discover the exactly just how’s and just why’s from leading skillfully developed
- Discover ways to increase your investment returns from the specialists
- Award winning guest friers in a position to explain to you the way they do so to win!
- See expert demonstrations on gear usage and maintenance
Desire to be taught by industry specialists? All our NFFF trainers owners and operators are from award winning seafood and chip stores. With many years of experience our trainers are readily available to pass to their knowledge that is valuable and.
They offer separate advice with all the seek to visit your store succeed.
It is possible to meet up with our trainers
Where are you able to train
You can easily arrived at us or we are able to come your way!
The NFFF Training Academy has academies located in Leeds, western Yorkshire, England plus in Kilkeel, County Antrin, Northern Ireland. Both offer great facilities which are bright and contemporary which assists further enhances the educational experience for the pupils.
With the NFFF In Shop training course if you are unable to travel to Leeds or Kilkeel we can also come to you.
Developed together with Seafish, this program is great for those people who are not used to the industry, whether you’re purchasing your company that is own or a small business for another person. This program shows the idea plus pay for essay plenty of practical abilities and in addition includes the chance to sit the degree 2 Food Safety in Catering and/or safety and health on the job exams.
This course is perfect for individuals with some catering that is previous but no practical understanding of fish frying. The syllabus will cover the practical components of the company. Held at our completely equipped Training Academy in Leeds, this is basically the perfect program to introduce you/your staff to your most useful methods associated with seafood process that is frying. Additionally, you will have the industry information that is latest and increase your industry understanding.
In Shop Training
Bespoke training tailored to meet your needs. An NFFF approved trainer will conduct six hours of training at your chip and fish company, at a night out together and time that is convenient for you. Adopting this process implies that the students is taught in a breeding ground which they feel comfortable with that they are used to working in, with machinery and equipment. Another good thing about a seafood and chip shop undertaking in store training would be that they are able to ask for the approved trainer to spotlight particular areas inside their company.
Today Interested in training, select the course which best suits you and book. When you have any queries you can travel to our usually Asked matter web page or please speak to the NFFF hq on 0113 230 7044 or e-mail training enquires.
My staff are actually more enthusiastic and their training has already established an impact that is positive our profits